This healthy, flavourful recipe is a doddle to make – try it with our simple couscous salad or herby tabbouleh. Ingredients 2 chicken breasts For the marinade 280ml/10fl oz natural yoghurt 1 tsp ground cumin 1 tsp ground coriander ½ tsp salt ½ tsp turmeric 1 tsp fenugreek seeds 1 tsp ground ginger 1 tsp […]
Hen and prosciutto skewers with lemon griddled asparagus. Elements For the skewers 1 hen breast, pores and skin eliminated four slices prosciutto 1 tsp olive oil For the asparagus Eight stalks asparagus 1 lemon, zest and juice salt and freshly floor black pepper Methodology Soak 4 kebab sticks in chilly water for ten minutes. Shake […]
Chargrilled rooster skewers Elements 1 rooster breast 2 tbsp chopped recent coriander 2 tbsp olive oil 1 tbsp clear honey 2 tsp sesame seeds For the dip ½ avocado, peeled, stone eliminated small bunch recent coriander ½ purple chilli, chopped 1 tbsp milk Methodology Soak three picket skewers in water for ten minutes. Reduce the […]